A Place Where Milanese Spirit Meets Modern Elegance in the Heart of Manhattan

In the bustling heart of Manhattan, amidst the towering skyscrapers and bustling streets, there exists a place where the timeless elegance of Italian classics seamlessly converges with modern art and architecture. This place is none other than Casa Lever, a culinary haven that captures the very essence of Milanese spirit. With its exquisite cuisine, curated wine selection, and unwavering commitment to supreme hospitality, Casa Lever Park avenue restaurant stands as a testament to the epitome of fine dining in New York City.


For those with a passion for the culinary world, Casa Lever offers exciting opportunities to be a part of their dynamic team. Whether you aspire to become a renowned chef, a sommelier, or hospitality jobs, Casa Lever provides an environment where talent is nurtured, and creativity is encouraged.


In this bustling hub of culinary excellence, you’ll have the chance to work alongside some of the finest talents in the industry. The restaurant values innovation, dedication, and a commitment to excellence, making it an ideal place to kickstart or advance your career in the culinary world.


As you step into Casa Lever, you are immediately enveloped in an atmosphere that celebrates both the past and the present. The restaurant’s interior, designed by the acclaimed architect Marc Newson, is a masterpiece in itself. The bold, modern lines of the space effortlessly complement the timeless charm of the classic Italian dishes served within.


Throughout the restaurant, you’ll find an impressive collection of modern art. The walls are adorned with pieces from masters like Andy Warhol, Keith Haring, and Damien Hirst. These carefully curated artworks add an extra layer of sophistication and visual appeal to the dining experience, making Casa Lever a true sanctuary for art enthusiasts and gourmands alike.


At Casa Lever, the culinary team takes you on a journey through the diverse and rich flavors of Italy. The menu is a testament to the restaurant’s commitment to showcasing the finest Italian classics with a modern twist. Whether you’re indulging in their signature breakfast service, enjoying an elevated lunch, or savoring a memorable dinner, every dish is meticulously crafted to perfection.


From the delicate, handmade pasta to the perfectly seared meats and fresh seafood, each bite is an ode to Italian culinary traditions. The ingredients are sourced from the best suppliers, both locally and from Italy, ensuring that every plate tells a story of authenticity and flavor.


A meal at Casa Lever is incomplete without a perfectly paired wine. The restaurant boasts an extensive wine list that features an impeccable selection of Italian wines and international favorites. Whether you’re a seasoned oenophile or a casual wine enthusiast, the sommeliers at Casa Lever are always on hand to help you find the perfect bottle to complement your meal.


But what truly sets Casa Lever apart is its commitment to supreme hospitality. The staff, from the front-of-house team to the kitchen brigade, are dedicated to ensuring that every detail of your dining experience is not just met but celebrated. The warmth and professionalism of the service add an extra layer of comfort, making every visit to Casa Lever feel like a special occasion.


If you’ve ever dreamed of being a part of a team that brings together art, architecture, classic Italian cuisine, and exceptional hospitality, Casa Lever is the place to turn your dreams into reality. Join a team that shares your passion for excellence and discover a world of exciting opportunities in the culinary world.


In conclusion, Casa Lever is more than just a restaurant; it’s a celebration of Milanese spirit, a fusion of art and architecture, and a testament to the enduring appeal of Italian classics. Whether you’re seeking a memorable dining experience or an opportunity to embark on a culinary journey of your own, Casa Lever is where Manhattan goes for an elegant and unforgettable experience. Apply now and become a part of this remarkable culinary legacy.






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